The Christmas great classics, Italian panettone and pandoro of Perbellini bakery, stuffed with our home-made gelato.
Zabaglione, cream, chocolate ganache are the protagonists of this delicious combination.
And on top… the whole is covered with dark chocolate and white chocolate.
A topping of candied fruit and caramelized almond grains to finish a dessert ideal for all your parties.
You can order it from December. Mignon versions available as well.
And, furthermore, we use the inside of the panettone as the main ingredient of our special recipe: mixed with eggs and caramelized almonds it creates our “Christmas cream” gelato flavour.