{"id":2376,"date":"2022-06-21T00:16:34","date_gmt":"2022-06-20T22:16:34","guid":{"rendered":"https:\/\/www.nivagelato.com\/specialita\/titolo-specialita-2-2-3\/"},"modified":"2025-12-02T08:46:02","modified_gmt":"2025-12-02T07:46:02","slug":"panettone","status":"publish","type":"specialita","link":"https:\/\/www.nivagelato.com\/en\/specialita\/panettone\/","title":{"rendered":"Panettone"},"content":{"rendered":"
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Panettone is one of the great icons of Italian pastry tradition: a rich, fragrant, soft leavened cake that was born in Milan but now belongs to all of Italy (and the world). Its dough, made from flour, butter, eggs, natural yeast and sugar, creates an elastic and delicate structure, perfect to pair with decadent creams and sauces.<\/p>\n

Here\u2019s how it pairs naturally with zabaglione, chocolate and pistachio:<\/p>\n

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\ud83d\udfe1 Panettone and Zabaglione<\/h3>\n

Zabaglione \u2014 a warm, frothy cream made with egg yolks, sugar and fortified wine (usually Marsala) \u2014 is a classic pairing.<\/p>\n

Why it works well:<\/strong><\/p>\n

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    The warm, alcoholic note of Marsala enhances the flavours of traditional panettone.<\/p>\n<\/li>\n

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    The velvety cream envelops the crumb, making every bite richer.<\/p>\n<\/li>\n

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    The sweetness of zabaglione balances any acidity from the raisins.<\/p>\n<\/li>\n<\/ul>\n

    Result:<\/strong> an elegant, traditional pairing, reminiscent of old-style pastry shops.<\/p>\n

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    \ud83c\udf6b Panettone and Chocolate<\/h3>\n

    Chocolate \u2014 whether as ganache, spread, melted chocolate or mousse \u2014 is one of the most beloved combinations.<\/p>\n

    Why it works well:<\/strong><\/p>\n

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      Dark chocolate adds aromatic depth and a slightly bitter contrast.<\/p>\n<\/li>\n

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      Milk chocolate creates a luscious softness that amplifies the buttery notes of panettone.<\/p>\n<\/li>\n

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      With a chocolate panettone, you get a \u201cdouble chocolate\u201d effect.<\/p>\n<\/li>\n<\/ul>\n

      Result:<\/strong> a modern classic, satisfying and wonderfully comforting.<\/p>\n

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      \ud83d\udc9a Panettone and Pistachio Cream<\/h3>\n

      Pistachio, especially Bronte pistachio or other high-quality varieties, pairs beautifully with panettone thanks to its toasted notes and natural richness.<\/p>\n

      Why it works well:<\/strong><\/p>\n

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        Pistachio cream has a natural silkiness that blends perfectly with the butter in the panettone.<\/p>\n<\/li>\n

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        The aromatic notes of pistachio create an elegant contrast with the sweetness of the dough.<\/p>\n<\/li>\n

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        Perfect with classic panettone, white chocolate versions or those with subtle citrus notes.<\/p>\n<\/li>\n<\/ul>\n

        Result:<\/strong> a modern, rich, gourmet and refined pairing.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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        <\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"

        Panettone is one of the great icons of Italian pastry tradition: a rich, fragrant, soft leavened cake that was born in Milan<\/p>\n","protected":false},"featured_media":2342,"template":"","meta":{"_acf_changed":false},"categories":[39],"class_list":["post-2376","specialita","type-specialita","status-publish","has-post-thumbnail","hentry","category-pastry"],"acf":[],"yoast_head":"\nPanettone - Niv\u00e0<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.nivagelato.com\/en\/specialita\/panettone\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Panettone - Niv\u00e0\" \/>\n<meta property=\"og:description\" content=\"Panettone is one of the great icons of Italian pastry tradition: a rich, fragrant, soft leavened cake that was born in Milan\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.nivagelato.com\/en\/specialita\/panettone\/\" \/>\n<meta property=\"og:site_name\" content=\"Niv\u00e0\" \/>\n<meta property=\"article:modified_time\" content=\"2025-12-02T07:46:02+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.nivagelato.com\/wp-content\/uploads\/2025\/11\/DSC06274-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1707\" \/>\n\t<meta property=\"og:image:height\" content=\"2560\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.nivagelato.com\\\/en\\\/specialita\\\/panettone\\\/\",\"url\":\"https:\\\/\\\/www.nivagelato.com\\\/en\\\/specialita\\\/panettone\\\/\",\"name\":\"Panettone - 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