Piedmontese Marrons Glacés are a true delicacy of the confectionery tradition, a symbol of an ancient art that is handed down with passion and care. Made with selected chestnuts, slowly processed and candied with sugar syrup, these desserts are a perfect balance between the natural sweetness of the chestnut and the finesse of craftsmanship. We serve them alone, with whipped cream or in the Mont Blanc glass, where they combine
with meringues creating a contrast of textures that makes every bite irresistible.
Ingredients
Pecetto Cherries
The Cherries of Pecetto – A Piedmontese Treasure The cherries of Pecetto come from…
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